The process of making non-fried instant noodles

non-fried instant noodles is actually a process that combines traditional pasta production techniques with modern food technology. Next, let me take you step by step into the world of non-fried instant noodles!

1. to prepare ingredients and recipes

The main raw materials of non-fried instant noodles include flour, water, salt, alkaline water and other accessories, such as modified starch. The quality of flour has a crucial influence on the taste and quality of the finished noodles, and medium gluten flour or quasi-high gluten flour is usually selected. Water is used to mix the dough and form the basis of the dough. Salt and alkaline water are used to adjust the taste and tendons of the dough to make the noodles more vigorous.

2. and face and face

the flour, water, salt, alkaline water and other raw materials are mixed in proportion, and then kneaded by hand or machine into a smooth dough. The kneaded dough needs to be left for a period of time to wake up, so that the gluten in the dough can be fully relaxed and extended, which can make the subsequent noodles smoother and more elastic.

3. Calendering and Slitting

the dough is rolled many times by the calender and gradually becomes thinner to form a dough band with certain strength and viscosity. Then, the noodle tape is cut into noodles of uniform width by a slitting machine.

4. cooking and drying

the cut noodles need to be cooked to make the starch alpha to enhance the taste and digestibility of the noodles. The cooked noodles should be dried to remove excess water and achieve the purpose of convenient preservation and consumption. The drying method of non-fried instant noodles is usually hot air drying, which can not only avoid the problem of oxidative rancidity of oil, but also extend the shelf life of the product.

5. packaging and inspection

After drying the noodles after cutting, shaping and other processes, you can be packaged. The quality of the noodles should be checked before packaging to ensure that the quality of the noodles meets the standards. The packaged products are subject to sampling inspection to ensure the safety and hygiene of the products.

6. homemade tips

if you want to make non-fried instant noodles at home, you can refer to the following tips:

• dough, pay attention to controlling the proportion and temperature of water, as well as the time and intensity of kneading, which can make the dough smoother and more elastic.
• , the time to wake up should be enough to allow the gluten to be fully relaxed and extended.
• Keep the uniformity and smoothness of the noodles when calendering and slicing.
• When cooking, control the time and temperature to avoid overcooked or overcooked noodles.
• When drying, choose the appropriate temperature and time to avoid the noodles being too dry or too humid.

7. Summary

Although the process of making non-fried instant noodles seems simple, it contains many skills and wisdom of pasta production. Through careful preparation and strict quality control, we can make delicious and healthy non-fried instant noodles.

? Can't you wait to try making it? If you have any other questions about non-fried instant noodles or want to learn more about other snacks, please feel free to let me know!