Jin Qiao hand food officially passed the international "HACCP" management system certification!!

good news!! In August 2025, Shenyang Xin Yitong Food Co., Ltd. has officially passed the international "HACCP" system certification after long-term preparation and hardware upgrade, laying a strong product trust foundation for the foreign trade of "Jinqiaoshou" products!!

HACCP management system certification "is to ensure the safety of food in the process of production, processing, manufacturing, preparation and consumption. It is a scientific, reasonable and systematic method in hazard identification, evaluation and control. But it does not represent an unacceptable threat to health. Identify the possible links in the food production process and take appropriate control measures to prevent the occurrence of hazards. By monitoring and controlling each step of the process, the probability of harm is reduced.

international standard CAC/RCP-1 "General Principles of Food Hygiene 1997 Revision 3" defines HACCP as a system for identifying, evaluating and controlling hazards that are critical to food safety.

Under the guidance of HACCP management system principles, food safety is integrated into the design process, rather than the traditional sense of the final product testing.