non-fried instant noodles

non-fried instant noodles are convenience foods made by cooking, hot air drying and other processes, and their fat and calorie content is significantly lower than that of traditional fried instant noodles. It mainly covers four categories: ready-to-eat noodles, healthy noodles, ready-to-eat noodles and salad noodles. It uses low-temperature baking and other technologies to retain the natural nutrients of raw materials such as grains and vegetables. Products generally have no cholesterol, no trans fatty acid characteristics, some categories through the addition of minerals or seafood raw materials to enhance nutritional value.