breakfast new favorite! This non-fried egg noodle allows lazy people to eat a sense of ceremony.

the morning sun shines through the curtains, and the kitchen smells of wheat-this is not a breakfast in a five-star hotel, but a healing moment brought by a bowl of non-fried eggs. For urbanites who are always struggling on the edge of being late, it can restore the noodle restaurant-level taste in 3 minutes. Even Michelin chefs secretly stock up on the secret, which will be dismantled for you today!

traditional instant noodles always make people love and hate: love its convenience and hate its greasiness. And this corrugated surface with low temperature hot air drying technology to achieve a gorgeous turn:

✅Zero Trans Fatty Acids: Rejects repeated frying in palm oil, and the fat content per packet is 67% lower than that of ordinary instant noodles
✅Lock egg fragrance essence: fresh egg liquid accounts for 12%, and the noodle section can see real egg flower-shaped pores.
✅Wave modeling mechanism: the unique corrugated structure can hold more soup, and each root is covered with mellow taste when making noodles.